Fat Replacers Market, by Application (Bakery & confectionery products, Dairy & frozen desserts, Convenience foods & 90, Sauces, dressings, and spreads, Other), Type (Carbohydrate-based, Protein-based, Lipid-based), Form (Powder, Liquid), Source (Plant, Animal): Global Opportunity Analysis and Industry Forecast, 2020-2027
| Industry: Food and Beverages | Report Code: FO20114129 | Pages: 140 | Tables: | Publish Date : Mar 2023 |
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