Galacto-oligosaccharide (GOS) Market Report
Galacto-oligosaccharide (GOS) Market by Application (Food & Beverages, Dietary Supplements, and Others) and Region (North America, Europe, Asia-Pacific, and LAMEA): Opportunity Analysis and Industry Forecast, 2023-2032
Galacto-oligosaccharide (GOS) Market Overview
Galacto-oligosaccharides (GOS) are a form of carbohydrate made up of a chain of sugar molecules. GOS is not digested in the small intestine and rather passes through to the large intestine undigested. They operate as prebiotics in the gut, supplying nutrition to beneficial microorganisms. This can assist digestive health by promoting a healthy balance of gut flora. GOS provides food for good bacteria in the gut and boosts their development and activity and as a result, digestion improves, immunological function improves, and overall well-being is maintained. GOS is primarily used in the food & beverage business, with applications in infant formula in dairy goods and bakery items and functional meals. GOS is frequently added to these goods in order to improve their nutritional profile and give extra health advantages.
Global Galacto-oligosaccharide (GOS) Market Analysis
The global galacto-oligosaccharide (GOS) market size was $604.1million in 2022 and is predicted to grow with a CAGR of 6.7%, by generating a revenue of $1,126.1 million by 2032.
COVID-19 Impact on Global Galacto-oligosaccharide (GOS) Market
The COVID-19 pandemic had an influence on the galacto-oligosaccharide business. The food & beverage sector faced supply chain disruptions due to government lockdowns and limitations enforced to stop the spread of the virus. Furthermore, consumer purchasing habits altered as consumers concentrated more on necessities and less on discretionary spending. However, there was a rise in demand for items that promote immune health and overall well-being. Galacto-oligosaccharides which are renowned for their prebiotic qualities and possible health advantages, have seen a boom in popularity. Consumers grew more health concerned and sought items that may help their immune systems. Furthermore, studies have indicated that galacto-oligosaccharides can help maintain a healthy gut flora, which is connected to the immune system. This growing knowledge of the importance of gut health boosted demand for galacto-oligosaccharide-containing products. Overall, despite a brief setback during the COVID-19 pandemic's early stages, the galacto-oligosaccharide business eventually recovered due to rising interest in immunological health and the realization of these components' potential advantages.
Multiple Health Benefits of Galacto-Oligosaccharides (GOS) Drive Market Growth
GOS can operate as prebiotics, which means they feed healthy gut microorganisms. It helps with digestive health by promoting a healthy balance of gut bacteria. GOS has been demonstrated to improve calcium absorption in the body and this is good for keeping the bones and teeth strong. GOS may boost the immune system by encouraging the development of good bacteria in the gut. A healthy gut microbiome has been related to better immune function. Blocking the growth of dangerous bacteria in the stomach through the prebiotic characteristics of GOS may help lower the incidence of gastrointestinal illnesses. increased satiety and feelings of fullness, which could help in appetite control and weight management, can be attributed to GOS. Milk allergic people can use GOS because it is a lactose-free prebiotic, appropriate for people who are lactose intolerant, and offers comparable advantages to other prebiotics without aggravating digestive issues. The potential advantages of galacto-oligosaccharides for weight control and immunological function and calcium absorption and digestive health, and baby feeding are highlighted by these beneficial aspects.
Potential Effects on Digestive Health and Metabolism to Restrain Market Growth
Galacto-oligosaccharides might cause digestive issues in certain people. They can cause bloating and flatulence and abdominal pain particularly in people who have sensitive stomachs or are prone to gastrointestinal problems. Although allergic responses to galacto-oligosaccharides are uncommon, can lead to itching, hives, swelling, and trouble in breathing. Galacto-oligosaccharides have a caloric value that contributes to an individual's overall calorie consumption. Excessive eating without sufficient calorie regulation may result in weight gain. Despite not being directly digested by the body, galacto-oligosaccharides can indirectly influence blood sugar levels. GOS may promote the expansion of certain gut bacteria, resulting in the synthesis of short-chain fatty acids that can affect insulin sensitivity and glucose metabolism. GOS has the potential to have a laxative impact when ingested in large quantities. For some people this may result in loose stools or more frequent bowel motions which can be uncomfortable and inconvenient. Galacto-oligosaccharides are not found naturally in foods, and their manufacture needs specific techniques, as a result, GOS-based products may be more difficult to get and more expensive than other dietary alternatives.
Potential Applications in Food & Beverages and Pharmaceutical Industries to Drive Excellent Opportunities
GOS is a sort of prebiotic, which means it feeds good microorganisms in the stomach, and this has the potential to improve gut health and general well-being. GOS can be used as a functional ingredient in the food & beverage sector to increase the nutritional value of products. It may be added to a variety of food & beverage formulations including dairy products, infant formulae, and nutritional supplements, to give additional health advantages. In addition, GOS could be useful in the pharmaceutical sector as it may have medicinal properties like anti-inflammatory and immunomodulatory actions. It might be used in pharmaceutical formulations that aim to promote gastrointestinal health or in the creation of innovative medications. As the desire for healthier and more functional meals raises GOS might play an important role in the creation of new goods. Its capacity to boost gut health and encourage the growth of good bacteria makes it appealing to both consumers and producers. Therefore, galacto-oligosaccharide has a bright future in the food & beverage and pharmaceutical industries, because of its possible prebiotic properties and positive effects on digestive health.
Global Galacto-oligosaccharide (GOS) Market, by Application, 2022
The food & beverages sub-segment accounted for the highest market share in 2022. Galacto-oligosaccharide has its most common use in food & beverages since it provides several advantages in this sector. Galacto-oligosaccharide is a prebiotic fiber that may be easily included in a variety of food & beverage items. It feeds good bacteria in the stomach, increasing its growth and fostering a healthy digestive tract. Galacto-oligosaccharide has beneficial characteristics in addition to being a natural sweetener that can improve the flavor of food & beverages. It offers a little sweetness without adding a lot of calories and making it a popular choice for producers trying to create healthier goods or cut back on added sugar. Furthermore, galacto-oligosaccharide has outstanding liquidity and stability making it easy to include in a variety of food & beverage compositions. It may be used to make a variety of items, including dairy products and baked goods and snacks, and functional drinks, providing customers with functional and nutritional advantages.
Global Galacto-oligosaccharide (GOS) Size & Forecast, by Region, 2022
The Europe galacto-oligosaccharide (GOS) market generated the highest revenue in 2022. European customers are more aware of and interested in nutrition and health. They prefer goods that improve intestinal health and general well-being. The European food sector is recognized for its concentration on R&D and notably in the realm of functional foods and ingredients. The progressive characteristics of galacto-oligosaccharide, which is generated from lactose have been intensively researched because they can encourage the growth of healthy gut bacteria and enhance digestive health. The availability of galacto-oligosaccharide in a variety of food & beverage items has been made easier by the presence of significant food corporations and a well-established distribution network in Europe. Its broad usage and market supremacy in Europe have been facilitated by this accessibility. Europe is the leading region for the usage of galacto-oligosaccharide due to a combination of consumer demand, industry concentration on innovation, supporting legislation, and well-developed market infrastructure.
Competitive Scenario in the Global Galacto-oligosaccharide (GOS) Market
Investment and agreement are common strategies followed by major market players. Some of the leading galacto-oligosaccharide market players are Clasado BioSciences, Snow Brand Milk Products Co Ltd, Royal FrieslandCampina, Yakult Honsha, Nissin Sugar Co., Ltd, Ingredion, First Milk Ltd, Kerry Group, Kowa Europe GmbH, and Samyang.
Historical Market Estimations
Base Year for Market Estimation
Forecast Timeline for Market Projection
North America, Europe, Asia-Pacific, and LAMEA
Segmentation by Application
Key Companies Profiled
Q1. What is the size of the global galacto-oligosaccharide (GOS) market?
A. The size of the global galacto-oligosaccharide (GOS) market was over $604.1 million in 2022 and is projected to reach $1,126.1 million by 2032.
Q2. Which are the major companies in galacto-oligosaccharide (GOS) market?
A. Clasado BioSciences, Snow Brand Milk Products Co Ltd, Royal FrieslandCampina, Yakult Honsha, Nissin Sugar Co., Ltd, Ingredion, First Milk Ltd, Kerry Group, Kowa Europe GmbH, and Samyang are the major companies in galacto-oligosaccharide (GOS) market.
Q3. Which region, among others, possesses greater investment opportunities in the future?
A. Europe possesses great investment opportunities for investors in the future.
Q4. What are the strategies opted by the leading players in this market?
A. Agreement and investment are the two key strategies opted by the operating companies in this market.
Q5. Which companies are investing more on R&D practices?
A. Clasado BioSciences, Snow Brand Milk Products Co Ltd, Royal FrieslandCampina, Yakult Honsha, Nissin Sugar Co., Ltd, Ingredion, First Milk Ltd, Kerry Group, Kowa Europe GmbH, and Samyang are companies investing more on R&D practices.