Global Eggshell Membrane Market by Type (Hydrolyzed and Unhydrolyzed), Application (Pharmaceutical, Personal Care & Cosmetics, Food & Beverages, Nutraceuticals, and Others), and Region (North America, Europe, Asia-Pacific, and LAMEA): Opportunity Analysis and Industry Forecast, 2023-2032

Eggshell Membrane Overview

Eggshell membrane refers to the thin, transparent film or layer that covers the internal surface of an eggshell. It is composed of fibrous proteins, and acts as a protective barrier for the embryo created inside the egg. It helps maintain the integrity of the eggshell, preventing the entry of pathogens and maintaining the ideal conditions for embryonic development.

The membrane serves countless functions. First, it helps stop the entry of microorganisms into the egg, protecting the embryo from conceivable infections. Second, it gives structural support to the refined inner aspects of the egg. Additionally, the eggshell membrane acts as a semi-permeable barrier, allowing the change of gases such as oxygen and carbon dioxide between the embryo and the exterior environment. It is recognized to comprise more than a few bioactive compounds, inclusive of proteins, peptides, and glycosaminoglycans, which have been investigated for their potential health benefits. These compounds are believed to possess antioxidant, anti-inflammatory, and wound-healing properties.

Global Eggshell Membrane Market Analysis

The Global Eggshell Membrane Market Size was $3,756.6 million in 2022 and is predicted to grow with a CAGR of 8.9%, by generating a revenue of $8,384.9 million by 2032.

Source: Research Dive Analysis

COVID-19 Impact on Global Eggshell Membrane Market

The COVID-19 pandemic has had a significant effect on the eggshell membrane market. Lockdowns, travel restrictions, and social distancing measures disrupted global supply chains of eggshell membrane products. Restrictions on international trade, closure of borders, and reduced transportation capacity caused delays and increased logistics costs. Eggshell membrane production experienced a decline as lockdown measures and restrictions affected the poultry industry. Farms and processing facilities faced challenges in maintaining operations, leading to a reduced supply of eggshell membranes. The center of attention on health and wellness increased, leading to a higher demand for natural and nutritional products such as eggshell membrane supplements. The pandemic disrupted research activities and clinical trials related to eggshell membrane applications. Limited access to laboratories, restrictions on human interactions, and redirection of resources towards COVID-19 research hindered the progress of studies exploring new uses and benefits of eggshell membranes. Companies explored alternative distribution channels, such as online platforms, to reach consumers directly. Additionally, some manufacturers diversified their product offerings or focused on healthcare applications to align with the changing market dynamics.

Growing Demand in the Food & Beverage Industry to Drive the Market Growth

Eggshell membrane is derived from a natural and renewable source, making it a preferred commodity for consumers looking for sustainable and eco-friendly products. It offers an alternative to synthetic ingredients, aligning with the developing demand for herbal and easy-label products in the food & beverage industry. The eggshell membrane is a rich source of protein, containing quintessential amino acids necessary for human health. Proteins play an essential role in several bodily functions, including muscle development, tissue repair, and immune support. The eggshell membrane includes collagen, a protein recognized for its position in preserving healthy skin, joints, and connective tissues. Additionally, it incorporates bioactive compounds such as glycosaminoglycans, hyaluronic acid, and chondroitin sulfate, which contribute to its possible fitness benefits. These compounds have been associated with multiplied joint health, decreased inflammation, and pores and skin health, making eggshell membranes a suitable ingredient in products focused on these areas. These benefits of the eggshell membranes are the major factors anticipated to boost the eggshell membrane market demand during the forecast period.

To know more about global eggshell membrane market drivers, get in touch with our analysts here.

Limited Availability to Restrain the Market Growth

The production of eggshell membranes depends on the availability of eggshell waste from the rooster industry. If the supply of eggshells decreases or if there are fluctuations in the chicken industry, it could have an impact on the availability. The production of eggshell membranes depends on a regular grant of eggshell waste. If there are fluctuations in the chicken industry, such as decreased egg production or adjustments in farming practices, it can affect the availability of eggshells and, consequently, eggshell membrane production. Egg production can be influenced by seasonal factors, such as changes in daylight hours or temperature which is anticipated to hamper the eggshell membrane market growth.

Increasing Demand for Nutraceuticals and Dietary Supplements to Drive Excellent Opportunities

The eggshell membrane is rich in proteins, collagen, and different essential nutrients. It can be processed into dietary supplements and nutraceuticals that provide joint health benefits, such as reducing infection and enhancing joint flexibility. The eggshell membrane includes a range of beneficial components, together with proteins, collagen, glycosaminoglycans (GAGs), hyaluronic acid, and other imperative nutrients. These materials have been related to joint fitness and may offer advantages such as reducing inflammation, advertising cartilage formation, and improving joint flexibility. Consumers are looking for herbal and sustainable alternatives in their dietary supplements and nutraceuticals. Eggshell membrane-based products match this demand, as they are derived from a byproduct of the egg enterprise and make use of a phase of the egg that would otherwise go to waste. This eco-friendly element appeals to environmentally mindful consumers. Furthermore, with an aging population and multiplied awareness of joint-related issues, there is a developing demand for products that assist joint health. Eggshell membrane-based dietary supplements can tackle this need by providing nutrients that help cartilage and joint function, alleviating joint discomfort and improving ordinary mobility. Eggshell membranes can be processed into various forms, such as powders, capsules, and tablets, and even integrated into functional ingredients and beverages. This versatility permits manufacturers to create a wide range of nutraceutical and dietary complement products that cater to special customer preferences and market segments.

To know more about global eggshell membrane market opportunities, get in touch with our analysts here.

Global Eggshell Membrane Market Size, by Type, 2022

Source: Research Dive Analysis

The hydrolyzed sub-segment accounted for the highest eggshell membrane market share in 2022. The hydrolyzed eggshell membrane includes various bioactive compounds that favorably affect the appearance and physiology of hair, skin, and nails. Consumers are increasingly seeking natural and organic products in various industries, along with personal care, nutraceuticals, and food supplements. Hydrolyzed eggshell membrane, derived from a natural source, aligns with this developing customer preference for herbal and sustainable ingredients. Hydrolyzed eggshell membrane is rich in bioactive compounds such as collagen, elastin, glucosamine, chondroitin sulfate, and hyaluronic acid. These compounds offer various health benefits, together with joint fitness support, improved skin appearance, and potential anti-inflammatory properties. As awareness about these advantages grows, the demand for hydrolyzed eggshell membranes as a functional ingredient is increasing. With an aging populace worldwide, there is a growing prevalence of joint-related health issues such as osteoarthritis. The hydrolyzed eggshell membrane has shown promising results in assisting joint health by decreasing joint pain, improving mobility, and promoting cartilage regeneration. This demographic shift and the growing focus on healthy aging are driving the demand for hydrolyzed eggshell membranes in the nutraceutical and dietary supplement sectors.

Global Eggshell Membrane Market Trends, by Application, 2022

Source: Research Dive Analysis

The food & beverages sub-segment accounted for the highest eggshell membrane market share in 2022. The eggshell membrane is commonly used in functional foods and beverages because it is a rich calcium source. The eggshell membrane is rich in proteins, collagen, elastin, glycosaminoglycans (GAGs), and other imperative nutrients. As buyers increasingly are looking for natural and sustainable ingredients, eggshell membrane suits the criteria. The eco-friendly nature of eggshell membranes appeals to environmentally conscious consumers. Eggshell membrane incorporates aspects like collagen and GAGs, which are recognized to support joint fitness and minimize inflammation. This makes it a suitable ingredient for products focused on joint health and mobility, such as functional beverages, dietary supplements, and sports nutrition. Collagen and elastin determined in eggshell membranes have advantages for skin health and beauty. They help promote skin elasticity, decrease wrinkles, and enhance overall skin appearance. As a result, the eggshell membrane is used in the formulation of beauty drinks, nutricosmetics, and other skin health products in the food and beverages industry.

Global Eggshell Membrane Market Size & Forecast, by Region, 2022-2032 ($Million)

Source: Research Dive Analysis

The Asia-Pacific eggshell membrane market analysis generated the highest revenue in 2022. The growing population in Asia-Pacific, an increase in disposable income, and advancements in the retail area are expected to boost the market's growth for various consumer products in the region. The Asia-Pacific region has experienced a surge in consumer demand for natural merchandise across various industries. Eggshell membranes provide a herbal and sustainable alternative to synthetic components in non-public care, cosmetics, and dietary supplements. Consumers are seeking products derived from renewable sources, leading to the growth of the eggshell membrane market. The Asia-Pacific region is home to a rapidly growing cosmetics and personal care market. Eggshell membrane extracts are included in skincare products due to their moisturizing, anti-aging, and skin-repairing properties. With rising disposable income, changing consumer lifestyles, and the pursuit of youthful and healthy appearances, the demand for eggshell membrane-based cosmetic products has witnessed substantial growth.

Competitive Scenario in the Global Eggshell Membrane Market

Investment and agreement are common strategies followed by major market players. In March 2020, Stratum Nutrition (USA) signed a distribution agreement with 3i Solutions (USA) to expand the consumer base in the human nutrition sector. In January 2019, Stratum Nutrition (USA) became the National Animal Supplement Council (NASC) supplier of choice for its product line, including the natural ingredients of the eggshell membrane, calcium from the eggshell, curcumin, and eggshell collagen in the United States.

Source: Research Dive Analysis

Some of the leading eggshell membrane market players are Stratum Nutrition (U.S.), Biova LLC (U.S.), Microcore Research Laboratories (India), Ecovatec Solutions (Canada), Eggnovo SL (Spain), Kewpie Corporation (Japan), Eggbrane (Netherlands), Certified Nutraceuticals Inc. (U.S.), Bolise Co., Ltd. (China), and Mitushi Biopharma (India).