The Global Organic Cassava Starch Market Projected to Grow at a CAGR of 3.9% and Generate a Revenue of $4,349.6 million by 2032

Download Sample   Reports Overview

The global organic cassava starch market is predicted to be valued at $4,349.6 million by 2032, surging from $2,985.4 million in 2022, at a noteworthy CAGR of 3.9%.

Global Organic Cassava Starch Market Analysis

Organic cassava starch, commonly known as tapioca starch, stands out in the culinary world for its exceptional characteristics and versatile applications. Extracted from the roots of the cassava plant, this starchy white powder has become a staple in various global culinary traditions, offering a unique set of advantages. With its neutral flavor, bland taste, and high refinement, organic cassava starch has positioned itself as a reliable and highly sought-after ingredient in the food industry. One of the key factors driving the organic cassava starch market growth is its exceptional thickening capability.

The starch forms a clear and smooth gel when combined with liquids, making it an ideal choice for enhancing the texture of soups, sauces, and puddings. Its ability to create appealing consistencies in various dishes drives its demand across the food processing industry. Organic cassava starch's neutral flavor and bland taste are significant advantages in cooking. Unlike some gluten-free alternatives, such as buckwheat flour or potato starch, cassava starch ensures that it will not alter the flavor, color, or texture of dishes. This neutrality makes it suitable for both sweet and savory recipes, contributing to its widespread use in diverse culinary applications.

In addition, the absence of protein in cassava starch positions it as a preferred choice for individuals aiming to reduce their protein intake. With many other starches containing some level of protein, cassava starch becomes a valuable option for those focusing on low-protein diets. This characteristic makes it especially useful in soft-textured baked goods like bread, cakes, and biscuits. Being a highly refined product composed mainly of carbohydrates, organic cassava starch ensures consistency in cooking and baking. Its purity contributes to reliable results in various culinary endeavors, further driving its demand in home and commercial kitchens. Furthermore, as a substitute for potato starch, organic cassava starch gains traction in the market. The instability in the potato starch market has led customers to switch to tapioca starch due to its perceived better performance in formulas and its current availability at a lower cost. This substitution trend contributes to the growing prominence of organic cassava starch in the food industry. These factors are anticipated to drive the organic cassava starch market growth in the upcoming years.

However, concerns over the consumption of organic cassava during pregnancy is estimated to restrain the organic cassava starch market share during the forecast period. For instance, the possibility of birth defects associated with regular consumption of cassava during pregnancy raises concerns about its safety for expecting individuals. These concerns highlight the need for careful consideration and awareness, imposing limitations on the utilization of cassava starch, especially among pregnant individuals.

In addition, another restraint associated with organic cassava starch is its potential impact on breastfeeding infants. Regular consumption during breastfeeding is considered possibly unsafe, as certain chemicals present in cassava may affect thyroid function. The well-being of breastfeeding infants becomes a critical concern, emphasizing the importance of cautious dietary choices for individuals incorporating cassava starch into their postpartum diets.

Organic cassava starch presents a variety of opportunities across diverse industries, showcasing its versatility and applicability. In the food industry, cassava starch finds extensive use in various formulations, including baked goods, extruded small foods, and cassava beads. With its role as a thickener, adhesive, stabilizer, and additive, cassava starch contributes to the production of canned foods, frozen foods, snacks, soups, sausages, and others. Beyond the realm of food, cassava starch also has applications in the beverage industry, where modified starch acts as a colloidal stabilizer.

The use of cassava starch sweeteners enhances the processing of beverages with solid ingredients, presenting an opportunity to improve product characteristics and meet consumer demands effectively. In addition, the production of high hydrolysis syrup from cassava starch serves as an ideal source for fermented sugar in beer brewing, highlighting its significance in the beverage sector.

Furthermore, the chemical industry benefits from cassava starch as well, where cost-effective production of cassava starch syrups becomes a valuable raw material for various chemicals. During acidification or enzymatic hydrolysis, cassava starch is used as a raw material for the synthesis of sodium glutamate, amino acids, organic acids, ethanol, and others, contributing to the chemical sector's diverse applications.

The papermaking industry witnesses enhanced quality, productivity, and pulp utilization with the use of cassava starch. Modified starch acts as a flocculating agent, internal sizing agent, and surface sizing agent, contributing to the strength, smoothness, and ink absorption of paper. As a binder in pigment coating, cassava starch further adds value in producing smooth, white paper. Furthermore, emerging industries such as biodegradable materials benefit from cassava starch's unique ability to improve the biodegradability of materials when mixed with petroleum-based or synthetic macromolecular substances. These factors are anticipated to have a positive impact on the organic cassava starch market in the upcoming years.

Global Organic Cassava Starch Market, Segmentation

The organic cassava starch market is segmented on the basis of type, end-use industry, and region.

Type:

The type segment is classified into native and pre-gelatinized. Among these, the pre-gelatinized sub-segment is anticipated to be the fastest growing during the forecast period. Pre-gelatinized cassava starch undergoes a cooking and drying process, which means it has already been partially cooked. This results in a starch that can quickly dissolve in cold water or liquid, eliminating the need for extensive cooking. This characteristic makes it highly convenient for food manufacturers and processors as it reduces production time and simplifies the preparation process.

In addition, the pre-gelatinization process enhances the thickening properties of cassava starch. It readily forms a smooth, consistent texture without the need for prolonged heating. This makes it a preferred choice in various food applications where a stable and desirable texture is crucial, such as in soups, sauces, gravies, and other processed food products. These factors are anticipated to drive the demand for pre-gelatinized organic cassava starch during the forecast period.

Application:

The application segment is classified into food processing, textile, chemical and pharmaceutical, and others. Among these, the chemical and pharmaceutical sub-segment is anticipated to be the fastest growing during the forecast period. The organic cassava starch, derived from the versatile cassava plant, plays a crucial role in the chemical and pharmaceutical sector, particularly in drug formulation processes and medication delivery systems. Cassava starch serves as a key ingredient in tablet formulation within the pharmaceutical industry. Its binding properties are essential for compressing active pharmaceutical ingredients (APIs) into solid dosage forms. By forming a cohesive matrix, cassava starch contributes to the integrity of tablets, ensuring uniform drug distribution and consistent dosing for patients.

In addition, to its role in tablet formulation, cassava starch finds application as a capsule filling agent. With its inert nature and uniform particle size, it proves to be an ideal choice for filling capsules with powdered medications. The excellent flowability of cassava starch facilitates efficient filling processes, enabling pharmaceutical companies to produce uniformly filled and accurately dosed capsules for oral administration. Furthermore, organic cassava starch is recognized for its inherent safety profile, being generally regarded as a non-toxic and biocompatible material. This characteristic minimizes the risk of adverse effects on patient health. In addition, the ready availability of cassava starch in abundant supply contributes to the scalability and accessibility of pharmaceutical manufacturing processes.

Region:

The organic cassava starch market in Asia-Pacific is projected to show the fastest growth during the forecast period. The demand for cassava is exceptionally high in Asia-Pacific countries, particularly in countries such as China, Vietnam, and Thailand, for several compelling reasons. These countries emerge as both the top exporters and consumers of cassava flour, dominating the Asia-Pacific market share globally.

In addition, emerging markets in Asia-Pacific, such as China and India, are expanding their ready-to-eat food products, leading to a surge in demand for cassava flour. The versatility of cassava flour applications, extending beyond food to non-food sectors like papers, pharmaceuticals, adhesives, textiles, and others, creates diverse market opportunities.

In addition, cassava flour and starch find applications in the textile industry due to their easy availability, resistance to abrasion, flexibility, and compatibility with fibers. These properties make cassava products suitable for sizing, printing, and finishing textile end products, contributing to the high demand in the textile sector. China stands out as the top exporter of cassava flour globally, with a considerable market share and an export value of $39.13 million in 2020. Simultaneously, the U.S. emerges as the leading importer, highlighting the dynamic nature of cassava trade and its importance in international commerce. These factors are anticipated to boost the Asia-Pacific organic cassava starch market growth in the upcoming years.

Key Players in the Global Organic Cassava Starch Market

Some of the leading organic cassava starch market players are Tate & Lyle, Cargill, Incorporated, Ingredion, Visco Starch, Global Sweeteners Holdings Ltd, Psaltry International Company Limited, Ekta International, Chorchaiwat Industry Co. Ltd., Matna Foods Ltd., and ADM.